Hospitality and Tourism

Mixed modality.
(RVOE) as set forth by Ministerial Agreement No. 15018, published in the Official Journal of the Federation on November 29, 1976.

Your program

You will learn to develop alternative proposals with social impact for the reception, lodging, entertainment and transportation of people based on a critical understanding of society's current needs. You will learn to develop soft skills, i.e., professional skills for relating, communicating and serving people using a socially and environmentally responsible approach. You will strengthen your empathy skills for experiencing other cultures and interacting with them.
If you're interested in taking care of people, customer service, the strategic management of service-based companies, learning about other cultures, speaking multiple languages and developing business projects with an ethical and sustainable approach, this program is for you.


Graduate profile

After you graduate from Hospitality and Tourism you can strategically direct and manage business projects and processes in: Your own service company in any area of Hospitality and Tourism. Lodging: hotels, hostels, cruise ships, etc. Food and beverage, restaurants, bars, catering, etc. Travel services: airlines, tourism operators, tours. Hospitals, assistance centers, clinics, special health care centers and non-profit organizations. Entertainment and leisure: spas, clubs, ecotourism, etc. Conferences and social and cultural events. You can also develop consulting services for hospitality operation and education projects.


Professional Training Project

The study plan of the Undergraduate Program in Hospitality and Tourism includes the Professional Training Program (PREP I and PREP II). In this project students do internships in operational and management areas within the Hospitality labor market, in order to have the opportunity to learn from experts in these areas, to experience and interact with the various environments and contexts the industry encompasses, and to conduct diagnoses aimed at identifying the activities, expertise requirements, innovations, and trends of the industry.

Mtro. Alfredo Brambila Galindo
Tel. 33 3669 3434, ext. 3412
Le sacó jugo a su carrera.

Zulette se prepara para abrir su primer restaurante.

día del arquitecto
29 de September de 2022

Entran hasta la cocina de la escritura

día mundial sin auto, movilidad
aguas residuales
6 de September de 2022

Comparten cómo contar historias

periodismo, premio jalisco de periodismo
1 de September de 2022

"La animación es doblemente magia"

animación, cine, karla castañeda

(1 de 49)