Food Engineering

Classroom modality.
(RVOE) as set forth by Ministerial Agreement No. 15018, published in the Official Journal of the Federation on November 29, 1976.

Your program

In Food Engineering your work aims to benefit people's health, thus you learn to characterize, develop, process and innovate nutritious foods that can be made available to all types of consumers. You study national and international food regulations. You learn to improve and create new types of packaging, and more sustainable industrial manufacturing processes. You conduct food safety studies to ensure that foods are risk-free. You look for new uses of sub-products commonly obtained during food processing.
If you're interested in chemistry and microbiology, in designing and developing healthy foods with new processing technologies and contents in active smart packaging, this program is for you.


Graduate profile

After graduating from Food Engineering you will be able to: Develop food products with high nutritional value. Design efficient and highly productive food manufacturing processes. Supervise and operate food transformation processes. Manage food quality and safety.


The Projects of Professional Application

The Projects of Professional Application are projects of entail with the society, proposed by the ITESO and chords to the study plan of your academic program, across which you collaborate with other students and can apply your knowledge or competitions partner - professional in a actual scene with external addressees to the university, already be communities or institutions, to raise solutions that improve the quality of life of others and reaffirm the social commitment of your profession.

Dra. Raquel Zúñiga Rojas
Tel. 33 3669 3434, ext. 3162
día del arquitecto
29 de September de 2022

Entran hasta la cocina de la escritura

día mundial sin auto, movilidad
aguas residuales
6 de September de 2022

Comparten cómo contar historias

periodismo, premio jalisco de periodismo
1 de September de 2022

"La animación es doblemente magia"

animación, cine, karla castañeda

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