(RVOE) as set forth by Ministerial Agreement No. 15018, published in the Official Journal of the Federation on November 29, 1976.
In Food Engineering your work aims to benefit people's health, thus you learn to characterize, develop, process and innovate nutritious foods that can be made available to all types of consumers. You study national and international food regulations. You learn to improve and create new types of packaging, and more sustainable industrial manufacturing processes. You conduct food safety studies to ensure that foods are risk-free. You look for new uses of sub-products commonly obtained during food processing.
If you're interested in chemistry and microbiology, in designing and developing healthy foods with new processing technologies and contents in active smart packaging, this program is for you.
After graduating from Food Engineering you will be able to: Develop food products with high nutritional value. Design efficient and highly productive food manufacturing processes. Supervise and operate food transformation processes. Manage food quality and safety.
The Projects of Professional Application
The Projects of Professional Application are projects of entail with the society, proposed by the ITESO and chords to the study plan of your academic program, across which you collaborate with other students and can apply your knowledge or competitions partner - professional in a actual scene with external addressees to the university, already be communities or institutions, to raise solutions that improve the quality of life of others and reaffirm the social commitment of your profession.